Oundle Cruising Club

Laying Up Supper

 Saturday 28th October 2005

7.30pm for 8pm

The laying Up supper this year will be held at the club house.

The menu will consist of Chicken and Sweetcorn Soup, Devilled Pork Chops with seasonal veg, followed by Apple Crumble.

The cost £6 per person or children under under 14 £3.

In order for us to cater for the correct amount, could you please email shirley@occlub.co.uk  advising how many will attend by Thursday 26th Oct.

(please note amounts will be payable for non attendees after confirmation email)

Should be a great party.   

Next Event Bonfire Night 4th November click here to see what's on

Harry Wright

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