Chinese & Valentines Evening

Saturday 24th February 2007

The evening commences at 7.30pm for 8.00pm

This evening is extremely special and is being prepared by our very own Cordon Bleu Chef  "KEN LOM" or as most people know him by his alias "WILL MAHER" & is restricted to OCC members & or ANRC members.

The menu is as follows:

MIXED HORS D'OEUVRE

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CRISPY AROMATIC DUCK WITH PANCAKES AND HOISIN SAUCE

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EGG FRIED RICE

SWEET & SOUR CHICKEN ON BEAN SPROUTS

STEAMED VEG

SIZZLING BEEF IN OYSTER SAUCE CHOW MEIN

BAKED PRAWNS WITH GARLIC

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LYCHEES, MELON PEARLS WITH SORBET

The cost £15 per head

(not cheap, not a take away, just a fantastic experience)

Places limited so book early either by (closing date 10th Feb 2007)

• Name on list in clubhouse (deposit required)

• email harry@occlub.co.uk with name, places required (closing date 10th Feb 2007, payment on evening but failure to attend commitment to full payment required)

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